Thursday, December 15, 2016
Hell hath no fury like...
A whiny little bitch with short fingers and a pretense of being rich. And it is no surprise that when Vanity Fair reporter Tina Nguyen roasted the Trump Grill(e) better than any of the meats in the kitchen, our Orange Pretender tweeted in fury at Vanity Fair for criticizing him.
Donald Trump is “a poor person’s idea of a rich person,” Fran Lebowitz recently observed at The Vanity Fair New Establishment Summit. “They see him. They think, ‘If I were rich, I’d have a fabulous tie like that.’” Nowhere, perhaps, does this reflection appear more accurate than at Trump Grill (which is occasionally spelled Grille on various pieces of signage). On one level, the Grill (or Grille), suggests the heights of plutocratic splendor—a steakhouse built into the basement of one’s own skyscraper.So far all that might be expected of a bad restaurant review that spares nothing out for respect for the magnificence of its owner. Maybe it was the wrap up that annoyed the short fingered vulgarian.
On another level, Trump Grill falls somewhat short of that lofty goal. The restaurant features a stingy number of French-ish paintings that look as though they were bought from Home Goods. Wall-sized mirrors serve to make the place look much bigger than it actually is. The bathrooms transport diners to the experience of desperately searching for toilet paper at a Venezuelan grocery store. And like all exclusive bastions of haute cuisine, there is a sandwich board in front advertising two great prix fixe deals.
The allure of Trump’s restaurant, like the candidate, is that it seems like a cheap version of rich. The inconsistent menus—literally, my menu was missing dishes that I found on my dining partners’—were chock-full of steakhouse classics doused with unnecessarily high-end ingredients. The dumplings, for instance, come with soy sauce topped with truffle oil, and the crostini is served with both hummus and ricotta, two exotic ingredients that should still never be combined. The menu itself would like to impress diners with how important it is, randomly capitalizing fancy words like “Prosciutto” and “Julienned” (and, strangely, ”House Salad”).
I reflexively want to be generous in my assessment of what the post-election Trump Grill says about the Trump presidency. Perhaps it’s a sign that Trump is in over his head, and a shallow, mediocre man who runs a shallow, mediocre business empire (and restaurant) would sink and implode, crushing the expectations of millions of his hopeful supporters. But watching Trump parade his enemies through the nearby lobby, taunting them with prestigious appointments only to cruelly humiliate them, I had to look over at the human cattle herd at the Trump Grill, overwhelming a well-meaning staff with their dreams of a meal fit for a president, and wonder if he cared about any of them, either.But it is hard to say anything nice about a restaurant that has gone downhill since its last review.
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