Wednesday, July 25, 2012

There are too many people in Iowa


But rather than engage in a straight forward euthanasia campaign, willing volunteers will be used at the Iowa State Fair.
The Campbell’s Concessions’ Double Bacon Corn Dog will make its debut this year.

It’s a pretty straightforward recipe: Wrap a hot dog in bacon, deep-fry it, dip it in “bacon-bit-enriched” batter and give it another hot grease bath. The technique is a little more complicated, though, and Eric Campbell, fry master extraordinaire, said these dogs are labor intensive and the method is proprietary.

“Keeping (the bacon) on the hot dog took a lot of experimenting,” he said.
This is seen as a much more humane method than mainlining lard directly. Thanks to the bacon, they will leave this mortal coil with a smile on their lips.

// posted by montag @ 5:31 PM
Comments:
Pig heaven out there ya know. I can't get in the Whore Register anymore. What a paper that was in it's day. It's a real piece of shit now. There is not a farmer left that goes there for agriculture news.
# posted by Blogger One Fly : 7:07 PM
 
Nice post which the technique is a little more complicated, though, and Eric Campbell, fry master extraordinaire, said these dogs are labor intensive and the method is proprietary. In which This is seen as a much more humane method than mainlining lard directly. Thanks a lot for posting.
# posted by Anonymous Gary : 8:57 AM
 

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