Wednesday, November 17, 2010
Food for thought
I was standing in the aisle of the supermarket, trying to decide if the sale price of the house brand mayonnaise was a bargain. As my brain hammered this problem, my eye was caught by a blurb on the label attesting to the fact that the mayo was smooth and creamy. That is comforting to know because no one buys Chunky Style Mayonnaise anymore.
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